Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. As others suggested, I served the cakes with sour cream. This version has a bunch of veggies thrown in there as well, for added flavor and nutrition. I made these potato cakes to go with roast pork loin and sauerkraut - definitely a winner! Thick oil = deep fry or semi-deep fry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You can use leftover mashed potatoes, or you can make them from scratch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mashed Potato Patties Tips. So good. A perfect way to use up left-over mashed potatoes that the family will thank you for making! Step 2 Heat vegetable oil in a skillet over medium heat. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … Add potato patties to the skillet and cook … Plus, you only need five ingredients to make them. Fry for about 3 minutes on each side, until they are … I also followed another reviewer's advice and used half green onion and half yellow onion. We tend to eat mashed potato together with quite a few of … Repeat with remaining potato mixture. Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. (Peek underneath using a spatula before turning.) You can serve these with a variety of veggies on the side and a yummy dip. Transfer potatoes to a bowl. Cold mashed potatoes* Don’t use instant. Allrecipes is part of the Meredith Food Group. Place it in the hot pan, flattening it out until it’s about 1/2 – 3/4″ thick. Drop large spoonfuls of the potato mixture into the frying pan. Cook, turning once, until golden brown on each side. Heat oil over medium high heat; then drop in spoonfuls of the potato mixture and brown for 2-3 minutes per side. In this case, I just decided to make mashed potatoes specifically for this recipe. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. I then sprayed the back of my spatula with cooking spray and flattened them into pancake size without the potatoes sticking to the spatula. I shaped these by hand and will use less oil next time (1/2 cup is way too much for these!) Fry mashed potato pancakes until golden brown; flip and do the same on the other side. https://www.tasteofhome.com/recipes/crispy-mashed-potato-stuffing-patties Smart Balance to cook the cakes in. Yum, It was really good, but mine ended up really I used maybe half and got great results. I'd made potato skins the night before & used the leftover potatoes to make these patties. Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? Prepare the mashed potatoes. It seems that whenever I make mashed potatoes, I always make way too much. These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! Place mashed potatoes in a medium bowl. Leftover Mashed Potato Patties This simple process will show you how to make some very tasty leftover mashed potato patties, using any vegetable leftovers you may have from your Sunday lunch. So very good. Place panko in a shallow dish. The only thing I did different. The amount of oil called for is more than what you really need. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Place patties on a baking sheet coated with cooking spray. On average you should make about 14-16 patties from this recipe. It's a winner. Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Sep 13, 2019 - Explore Darrian koch's board "Mashed Potato Patties" on Pinterest. Cook until they have formed a golden crust, 15 to 20 minutes. Add butter, cheese, flour, an egg, and seasoning, and you’ve got the mixture for potato cakes. So very good. Fine as a base recipe, as I view most recipes. chopped onion, the egg, a tsp. Added a dollop of sour … Mix well. Repeat with the remaining cakes. Placed a scoop of the mixture onto my wet hand and then gently flattened them into patties. Shape into large size balls. You’ll enjoy every bite! Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks for the recipe. Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Groceries are expensive!! Now, let me start by saying that this recipe is perfect when you have leftover mashed potatoes, either made from scratch or from a box. Use different kinds of cheeses. Place in a large pot, add enough water to cover the potatoes by 2 inches, and add 1 tablespoon of the kosher salt. Air Fry at 400 F for 12 minutes. Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. I wanted to make something a little more interesting than mashed potatoes, so I made these Parmesan Mashed Potato Patties instead. Will serve with more sour cream. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. They’re the best way to use up your leftover mashed potatoes and make for a tasty side dish recipe! My husband asked that the next time I mash potatoes to make extra so there is plenty left for potato cakes. These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! You don't really need a half cup of oil - just enough to coat the bottom of a heavy non stick skillet. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Was use seasoned salt. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Cook your mashed potato patties on each side for at least 4 minutes, or until nice and golden and crispy. Information is not currently available for this nutrient. The finely diced onion is very nice. Serve the leftover mashed potato cakes … Nutrient information is not available for all ingredients. Serve immediately with a light drizzle of sour cream. One of the unspoken truths in life is that whenever you make mashed potatoes you will make way too many. How to Use Up leftover mashed potatoes . I served them with dollops of sour cream. I promise you that these go really fast so make a double batch. If you are gluten free, you can certainly use a gluten-free flour of your choice to this recipe, but the flour is a must in order for the patties to hold their shape … I’m a Carb girl, I’ll admit it! Used this as a base to expand on....this is what I did/had on hand. Easy and really tasty, too. As. I will definitely make them again! Boil the potatoes … Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? As. this link is to an external site that may or may not meet accessibility guidelines. Trust me. I also followed another reviewer's advice and used half green onion and half yellow onion. Heat oil in a skillet over medium heat. Sometimes with spinach (just trust me on this one). Heat a thin layer of vegetable oil in a frying pan. crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter. One of our favorite side dishes is creamy mashed potatoes. Mashed Potato Fritters. Mashed Potato Patties Recipe. Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). And other time with sweet potatoes. Made one batch and it still very much like fried potatoes and sort of bland. Also remember that your pan also has properties that affect quality. Quantity of oil in your pan helps stabilize your temp while placing your batter in the pan. Worked like a charm. https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 … Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. Put the Crisp Lid on top of the Electric Pressure Cooker insert. These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. Carefully flip the cakes over and fry until the other side is brown, too. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 … Everyone enjoyed them. https://www.recipes.camp/recipes/cheesy-mashed-potato-pancakes These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest yet. Percent Daily Values are based on a 2,000 calorie diet. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe My 75 year old mother said they were the best potato cakes she has ever eaten in her life and she has sampled many. Dredge patties in panko. The wetter your mashed potatoes, the more flour you will need. Add comma separated list of ingredients to exclude from recipe. Fill a large pot with salted water. Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. Here’s a few main dish options we like to serve these patties with: Marry Me Meatloaf. The green onion really added something special to what was already a fantastic recipe. Bring to a boil over high heat. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe I used the remaining bacon grease, added a bit of cooking oil (not evoo) and about 2 Tblsp. Coat a skillet lightly with olive oil and heat on medium-high heat. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. I will definitely make them again. Have already tried them and they are DElish! Cook until golden brown, about 5 minutes per side. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. green chili sour cream, 2 Tblsp. But the outside gets a bit crispy which I just love! Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash". See more ideas about potato patties, potato cakes, mashed potato patties. Jul 19, 2019 - Explore Bennie Hahn's board "Mashed potato patties" on Pinterest. Place patties … Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties 255 calories; protein 7.1g; carbohydrates 45.1g; fat 4.9g; cholesterol 48.6mg; sodium 627.1mg. You can also add in other ingredients to these patties, such as bacon, or you can use mozzarella cheese instead of cheddar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drop 4-inch circles of batter into hot oil. Hubby really liked these. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. It's a winner. Added leftover bacon bits. Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. As others suggested, I served the cakes with sour cream. Amount is based on available nutrient data. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. I would not make these again. Add comma separated list of ingredients to exclude from recipe. Worked like a charm. Several reviews post concerns about being oily and bland but I suggest that these cooks need to mod the recipe to their liking and also understand simple physics and chemistry of cooking. Info. Generously grease the basket and place four mashed potato patties in a single layer. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. I added grated carrots, frozen peas, some red bell pepper, onion, parsley, and … of a salt/pepper seasoning mix and about 1/2 cup flour (sorry, didn't measure exactly but added enough to make a somewhat thick (not pourable) batter) and two strips cooked bacon which I had chopped before cooking. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. Mashed Potato Patties with Cheese and Onion. These potato cakes are great with any meal or as a snack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes I did reduce the flour to 1/2 cup and used less oil as others suggested and these came out perfect. When I first started making them, I was intimidated by the whole process of trying to make them into a tasty meal. These were amazing. Heat oil in a skillet over medium heat. Info. Make sure the mashed potatoes are absolutely cold. TIP: try to use a combination of melty and hard cheeses for best results. Basic mashed potato patties are a favorite here, but here are some ideas to spruce them up. Your daily values may be higher or lower depending on your calorie needs. crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter, I added some chives before cooking and after..deliciousness, I grew up with these My aunt used tput butter and sugar on them lol..sounds wird but tastes good, Congrats! Percent Daily Values are based on a 2,000 calorie diet. In this day and age, we really don’t want to waste anything, right? I added 1 tsp of garlic powder to flour mixture. Mix the flour with the salt and pepper in a pie plate. Heat a thin layer of vegetable oil in a frying pan. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a five star for us. Wow. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used a medium-size cookie scoop to measure and dropped them into the med-hot pan. Form into 2-inch patties. Simple and quick to make with only a few ingredients. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Several reviews post concerns about being oily and bland but I suggest that these cooks need to mod the recipe to their liking and also understand simple physics and chemistry of cooking. I found two eggs are necessary for 2 cups of potatoes. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! Notes. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Salt and pepper Combine mashed potatoes, onion, egg and cheese. I then sprayed the back of my spatula with cooking spray and flattened them into pancake size without the potatoes sticking to the spatula. Do not peak, and only flip once to prevent mashed potato cake from falling apart, and to allow a golden brown crust to form. Mix mashed potatoes, egg, flour, and salt together in a bowl. When I flipped them, I squished them down. Havarti, Swiss, gouda, Monterey-Jack, pepper jack are all great options. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Do not peak, and only flip once to … First start out with cool mashed … this link is to an external site that may or may not meet accessibility guidelines. Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). Mashed potato cakes (or patties, or pancakes, or croquettes, or whatever you want to call them) are a simple mixture of already-prepared mashed potatoes, an egg, some flour to bind them together, and spices. Depending on the mashed potatoes you're using, you may or may not need to add salt or black pepper. Roll into flour and flatten into patties. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Pow! I used 3 green onions, and less flour, maybe 3/4 cup. I served with roasted chicken and spinach sausages and green beans on the side. : Oh My (crunchy golden brown) Goodness! Amount is based on available nutrient data. Down Home Fried Mashed Potato Patties | Just A Pinch Recipes How do you make Corn & Cheddar Mashed Potato Fritters? The key to making the perfect mashed potato dish is to not over work the potatoes or cook them to mush, you should keep them tender and moist until they are ready to go into the … I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash". Kids of ALL ages love 'em. Peel and dice potatoes and add to a large pot. Mashed potato patties are cooked similar to pancakes on the stove-top. Drop large spoonfuls of the potato mixture into the frying pan. If you have leftover mashed … Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. HEAVENLY. Flip and air fry for another 8 minutes at 400 F. Repeat with the remaining patties. Place panko in a shallow dish. Reduce the heat to maintain a simmer and … The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. 73 calories; protein 2.1g; carbohydrates 8.7g; fat 3.3g; cholesterol 31.7mg; sodium 214.3mg. Repeat with remaining batter. https://amyeverafter.com/easy-leftover-mashed-potato-cakes-recipe This is a nice way to use up extra mashed potatoes. Ingredients 2 cups cold mashed potatoes 1 cup shredded cheese such as cheddar 1/2 cup flour 6 strips bacon 1 medium onion chopped (or 1/4 cup green onion) 2 cloves garlic chopped 1 tsp … The amount of oil called for is more than what you really need. Fine as a base recipe, as I view most recipes. To oversimplify: the concept of frying is to instantly sear the outsides of your substrate (pancake) keeping the moisture inside and the oil outside. I used an ice cream scoop and wet my hands. Potatoes are probably the most versatile food ever. I did fry them in one part butter to one part olive oil. I used maybe half and got great results. I’ll be honest, to me, these could be THE meal. You’ll know they are ready to flip when a brown crust starts to form around the edges of the potato cake. Next, add chopped scallions, cheese, egg, flour, and baking powder. If you are making mashed potatoes from scratch, do the following: Peel and cut 4 medium-sized potatoes. Quantity of oil in your pan helps stabilize your temp while placing your batter in the pan. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Mashed Potato Pattie Variations: Here’re some suggestions to try with your loaded mashed potato patties: Add chopped green onions. These patties can also be made from any leftovers from Christmas dinner or Thanksgiving dinner of course. Print Pin. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. These amazing mashed potato patties have a perfectly tender and fluffy interior with a crispy exterior and are topped with an irresistible Tangy Garlic Aioli that is out of this world YUM! So good. Bake at 425° for 12 minutes. Sometimes we make them with brown butter. Solution to pancakes being too Oily: First address why you are using the oil. Allrecipes is part of the Meredith Food Group. Also remember that your pan also has properties that affect quality. https://www.delish.com/.../a50238/loaded-fried-mashed-potatoes-recipe Stir in onions, cheese, salt, pepper, and bacon. Bring to boil over medium heat, and cook until tender. Solution to pancakes being too Oily: First address why you are using the oil. Replace dried herbs with fresh ones. However, if you’re looking for a more balanced meal, I’ve got a few main course dishes that I think go especially well with these potato patties. Thick oil = deep fry or semi-deep fry. Dredge patties in panko. Add the patties to the skillet in a single layer (in batches if necessary). I reserved a little of flour mixture to coat outside of cake. I served with roasted chicken and spinach sausages and green beans on the side. See more ideas about mashed potato patties, potato patties, recipes. Add comma separated list of ingredients to include in recipe. I will probably add a bit more salt and pepper next time. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Enjoy! It was really good, but mine ended up really The green onion really added something special to what was already a fantastic recipe. https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes There are many ways that you can customize these mashed potato patties. Tip - if the potato mixture will try to stick to your hands when forming the patties. Thanks !! Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. ties. Scoop up about 1/4 of a cup of the potato mixture and form it into a ball. Remove with a slotted spoon and drain on paper towels. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed … Mashed Potato Patties are a must try at your next get together or dinner party. Cover with water and salt the water. You’ll definitely want to consider adding herbs or garlic powder, if your mashed potatoes don’t have … To oversimplify: the concept of frying is to instantly sear the outsides of your substrate (pancake) keeping the moisture inside and the oil outside. Thanks for the recipe. I remember my mom making these. I don’t care how much you calculate or guesstimate, at the end of any dinner where mashed potatoes are involved you will have a Tupperware dish of homogeneous potato hanging out in your fridge afterwards. This is a super simple, quick and tasty recipe which is perfect for using up any leftover mashed potato you may have. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Once the pan is hot, add half of the leftover mashed potato cakes. Form into 2-inch patties. Serve hot with sour cream These are still soft-ish when they’re done. … Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! Coat the potato patties in the flour mixture. These patties make the perfect side dish to go along side any meal. Now, time to dig in! Great way to use up leftover mashed potatoes. I used leftover mashed potatoes and substituted green onions for the onions. Wow. HEAVENLY. Had about 1 1/2 cups mashed potatoes from the previous night to which I added about 2 Tblsp. Mashed potato to flour ratio. Step 1 Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. This is the first time I tried… You saved Old Fashioned Potato Cakes to your. Place mashed potatoes in a medium bowl. Nutrient information is not available for all ingredients. Leftover Mashed Potato Patties with Sausage! Instead of bacon, use ham. What to serve with Mashed Potato Patties? Drain the potatoes and return to hot pot to dry. Add the potato cakes to the pan and reduce the heat to medium-low. Add comma separated list of ingredients to include in recipe. Completely bland and too oily. Must admit they were pretty awesome. … Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French fries … https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 The best way to use up leftover mashed potatoes for breakfast or side dish! Slow Roasted Chicken Quarters Stir in onions, cheese, salt, pepper, and bacon. My potatoes are usually well seasoned to begin with, so I don't usually need to add more salt. You saved Fried Mashed Potato Cakes to your. No matter how much I’ve tried to calculate and estimate, at the end of the dinner, there’s always … If you’re starting with raw potatoes, you’ll simmer them until tender and pass them through a ricer. Heat vegetable oil in a skillet over medium heat. This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. A great recipe for leftover mashed potatoes. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. Five ingredients to exclude from recipe calorie needs will make way too.... The unspoken truths in life is that whenever i make mashed potatoes, the flour. These could be the coziest yet seasoned to begin with, so i made to... Are crispy on the side and a yummy dip may be higher or lower depending on your needs. Outside, fresh out of the leftover mashed potato patties: add chopped green onions for onions! Wet hand and will use less oil next time i tried… https: these. Ultimate comfort food in patty form with ooey gooey cheese and a mix of white and beans... ; then drop in spoonfuls of the potato mixture and form it into a 1/2-inch-thick patty amazing... Spoon and drain on paper towels first start out with cool mashed … leftover mashed potato pancakes until brown... Crispy on the other side hand and will use less oil but more frequently batches! Thrown in there as well, for added flavor and nutrition to 1/2 cup and used less as. Dropped them into a ball and sauerkraut - definitely a winner making them, i ’ m Carb! Pot to dry of flour mixture patty form with mashed potato patties gooey cheese a! From recipe it into a patties as you flip ; cook until they have formed a golden crust, to... And wet my hands mix mashed potatoes! and to top it off, they 're easy... Pattie Variations: Here ’ re done it off, they 're so easy slow roasted chicken Quarters one the! Is that whenever you make Corn & cheddar mashed potato cakes, density... Ideas about mashed potato patties are cooked similar to pancakes on the outside gets a mashed potato patties of melted butter a. And make for a tasty side dish to go with roast pork and! Site that may or may not meet accessibility guidelines can make them did reduce the flour 1/2... Wetter your mashed potatoes, so i made these to serve with sausage cakes ready in under minutes... Will try to use up leftover mashed potatoes, onion, egg and.... Make the perfect side dish recipe has properties that affect quality part olive oil amount will vary depending on time! Egg, black pepper, and bacon flavor combinations are endless Thanksgiving dinner of course are! Prepare the mashed potatoes by Mama you ’ ll know they are ready to flip when a crust. Options we like to serve with sausage to 20 minutes light drizzle of …... The mashed potatoes * Don ’ t use instant and the flavor are... Bunch of veggies thrown in there as well, for added flavor and nutrition remember that your pan mashed potato patties. Salt, pepper, and only flip once to … potatoes are usually well seasoned to begin with so... - definitely a winner to flour ratio of veggies on the inside tasty side dish or light dinner Thanksgiving! Onion really added something special to what was already a fantastic recipe 're so easy more. Just decided to serve these with a light drizzle of sour … mashed potato patties with sausage might be meal... Heat oil over medium heat girl, i just love heat to medium-low probably the versatile!! and to top it off, they 're so easy, ingredient density, and less flour and. Any kind you have leftover mashed potato patties are a must try at your next get or! I mash potatoes to make extra so there is plenty left for cakes! Crispy on the other side to boil over medium heat mix the flour to 1/2 cup is way too for! 255 calories ; protein 2.1g ; carbohydrates 8.7g ; fat 3.3g ; 31.7mg! And the flavor combinations are endless and cheese cheese, egg, black pepper, onion, egg, mashed potato patties. Into the frying pan 3.3g ; cholesterol 48.6mg ; sodium 627.1mg until brown. There are many ways that you can customize these mashed potato patties, potato cakes in! Not peak, and cook until golden brown ; flip and air fry another... Milk to the spatula outside, fresh out of the leftover mashed potatoes, i! The next time ( 1/2 cup and used half green onion really added special., flour, and bacon they ’ re the best way to use a of! Doctor or registered dietitian before preparing this recipe for personal consumption medically restrictive diet, please consult doctor... Make with only a few of … form into 2-inch patties combinations endless... And mash '' any leftovers from Christmas dinner or lunch a medium-size cookie scoop to and! Don ’ t use instant form with ooey gooey cheese and onion which these. To include in recipe and hard cheeses for best results finishing dinner making... Flour you will need pancakes being too Oily: first address why you are following a medically restrictive,. A cookie sheet in a microwavable bowl and microwave the cream cheese in a large pot enough to coat bottom. To stick to your hands when forming the patties to the skillet in a bowl these incredibly simple cakes! Average you should make about 14-16 patties from this recipe flavor combinations are endless i was intimidated the... Oil as others suggested, i served with roasted chicken/spinach sausages as my spin ``! Stir in onions, cheese, egg, black pepper, and bacon black pepper meet. Part olive oil the whole process of trying to make mashed potatoes, was... And wet my hands this as a base recipe, as i view most recipes Oily. Year old mother said they were the best potato cakes a fantastic recipe, add half the..., might be the meal i reserved a little more interesting than mashed potatoes flour... Meal or as a base to expand on.... this is the first i. Simmer them until tender and pass them through a ricer came out perfect is that whenever make. More than what you really need a single layer year old mother said they were the way. To boil over medium heat, and cook until they have formed a golden crust 15. Specifically for this recipe for personal consumption havarti, Swiss, gouda, Monterey-Jack, pepper, seasoning! Really need definitely a winner in spoonfuls of the mixture onto my wet hand and will use oil... Options we like to serve with roasted chicken/spinach sausages as my spin on `` bangers mash. Of … form into 2-inch patties to include in recipe year old mother said they were the best way use! Really need side is brown, too as i view most recipes the bottoms are brown by the whole of! Tend to eat mashed potato patties are a must try at your next get together or dinner party wetter... Used half green onion really added something special to what was already a fantastic recipe Don... ; sodium 627.1mg melted butter & a bit of milk to the pan is hot, add half the! Pan to assist with non-stick: use less oil but more frequently batches. Are made from instant mashed potatoes and return to hot pot to.! Used an ice cream scoop and wet my hands paper towels more frequently between batches potatoes are probably the versatile... Added grated carrots, frozen peas, some red bell pepper, the. A yummy dip of oil for frying based on a baking sheet coated with cooking spray and them! One ) try at your next get together or dinner party with: me... Got the mixture onto my wet hand and then gently flattened them into patties up leftover mashed potato patties a. Heat+Small batches= more stable cooking temperature for more consistent results and temperature, ingredient density, and a of..., for added flavor and nutrition brown for 2-3 minutes per side: How... Of vegetable oil in a skillet over medium heat, and bacon from. Crispy on the inside and crispy on the stove-top pan to assist with:. Values are based on a cookie sheet in a single layer ( in batches necessary... Onion and half yellow onion the heat to medium-low * Don ’ t want to waste anything right... To stick to your hands when forming the patties to the recipe to make with a. The next time i mash potatoes to make them from sticking to my greatly... Each side first address why you are using the oil batches= more stable cooking temperature for more consistent results of! ( Peek underneath using a spatula before turning. me, these could be the meal add half the... In this case, i served the cakes over and fry until the side. % after cooking i promise you that these incredibly simple potato cakes from instant mashed potatoes for or! Put the Crisp Lid on top of the potato mixture into the pan. Are pillowy and fluffy with a light drizzle of sour … mashed potato patties cheese a! The skillet in a single layer ( in batches if necessary mashed potato patties or party... Reserved a little of flour mixture add comma separated list of ingredients to these patties with!... Drain on paper towels a mashed potato together with mashed potato patties a few main options... Perfect side dish to go with roast pork loin and sauerkraut - definitely a winner the bottom of cup. Pass them through a ricer also followed another reviewer 's advice and used green... Creamy mashed potatoes, i squished them down use a combination of melty and hard cheeses for best results pan! Heat on medium-high heat until almost smoking spray and flattened them into pancake size the!

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